Learn how to make Black Garlic Ghee at home in 4 easy steps. It only takes 5 minutes max! Be sure to read this article about what black garlic is, why it sometimes hardens, and what to do if that happens to your mix (hint – it’s a good thing!).
Warning! This ghee is highly addictive!
Black Garlic Ghee DIY Mix Instructions
Ingredients
- ½ cup Original Ghee – room temperature
- 1-2 teaspoons Black Garlic Ghee DIY mix
- ⅛ – 1/2 teaspoon Good salt (add slowly to your taste)
Instructions
- In a clean jar or small bowl, place 1/4 – 1/2 cup room-temp ghee.
- Add 1 – 2 teaspoon(s) or more of Black Garlic Ghee DIY Mix. In increments, add up to 1/2 teaspoon of good salt. If you're using 1/2 cup of ghee, definitely use 1/2 teaspoon of salt. If using less ghee, start with 1/8 teaspoon of salt and build to your taste.
- Stir well to combine. (A fork works best!)
- Store leftovers in pantry with the lid on tight!
Tried this recipe?Let us know how it was!