Name: Black Garlic Cashew Cream Sauce
Ingredients: 2 1/2 cups raw cashews (- soaked at least 2 hours or overnight); 1 1/2 - 2 cups unsweetened almond milk (- or homemade); 1 lemon (- juiced); 6 cloves crushed garlic (- left to breathe for an hour or so); 1 medium onion; 1 Tbsp. Original Ghee; 2 Tbsp. Black Garlic Ghee; 2 Teas. sea salt; 1/4 Teas. thyme (- or 1 tsp. fresh thyme leaves); 1/4 Teas. black pepper

Black Garlic Cashew Cream Sauce

Black Garlic Cashew Cream

Black Garlic Cashew Cream Sauce

Servings: 3 cups

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Cuisine Keto, Paleo, Whole30

Ingredients

2 1/2 cups raw cashews – soaked at least 2 hours or overnight
1 1/2 – 2 cups unsweetened almond milk – or homemade
1 lemon – juiced
6 cloves crushed garlic – left to breathe for an hour or so
1 medium onion
1 Tbsp. Original Ghee
2 Tbsp. Black Garlic Ghee
2 Teas. sea salt
1/4 Teas. thyme – or 1 tsp. fresh thyme leaves
1/4 Teas. black pepper

Instructions

Soak cashews in water.
Sauté onions and garlic in ghee over low heat for about 5 minutes until they become translucent.
Place all ingredients in a high speed blender. Blend until creamy. Add more almond milk if needed. Let rest for 1 hour for best results.
Serve over your favorite zoodles or other pasta or use as a dipping sauce for chicken or vegetables.

Notes

So simple and so delicious! Whole 30, Keto, Paleo Recipe is courtesy of Michelle Wohlfarth, a Holistic Health Educator and Certified Integrative Nutrition Coach here in Central PA.

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