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–+ servings

Baked Corn Pudding

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 2 cups freshly grated corn; (if using frozen, thaw and blend to break up kernels)
  • 2 eggs; beaten
  • 1 teaspoon good salt
  • 1/2 teaspoon cracked pepper
  • 1 tablespoon maple syrup
  • 2 tablespoons Original Ghee
  • 1 tablespoon flour
  • 1 cup half and half; or whole milk
  • 1 teaspoon freshly ground nutmeg

Instructions
 

  • Preheat oven to 350F.
  • Grate corn, and add salt, pepper, maple syrup, flour and melted ghee.
  • Add beaten eggs and milk.
  • Stir well and pour into a greased (with ghee) 9x9 pan OR individual baking cups.
  • Bake at 350F for 45minutes or longer. Pudding is done when inserted toothpick comes out clean.
  • Drizzle with a little maple syrup or honey prior to serving.

Notes

Replace Original Ghee with Maple Cinnamon Ghee for a slightly sweeter flavor.  Black Garlic Ghee brings home a mild, savory garlic flavor.
You may pour this into a 9 x 9 baking dish or individual cups as a special treat.
Using a nutmeg grinder with a crank is so helpful. Grinding whole nutmeg produces a far better flavor.
Tried this recipe?Let us know how it was!