Brush pizza crust with black garlic ghee.
Add all cut toppings, including fresh herbs. Add cheese and 1/3 cup arugula.
Place oven rack in middle of oven.
Preheat over to 450F and then turn heat down to 425F.
Bake pizza for 10-12 minutes or till cheese is melted and browned to your liking.
Remove from oven and top off with the rest of arugula.