Black Garlic Ghee DIY Mix
How to make Black Garlic Ghee at home in 5 easy steps/5 minutes max! Warning! This ghee is highly addictive!
Cost: $.33/per serving of 1/2 cup
- ½ cup Original Ghee
- 1 teaspoon Black Garlic Ghee DIY Mix
Shake contents well.
In a clean jar, place ½ cup room temperature ghee.
Add 1 teaspoon or more of DIY mix to taste.
In increments, add up to ⅛ teaspoon good salt. We love Real Salt from Redmond.
Stir well to combine (a fork works best). Enjoy immediately or store in pantry for more yummy meals.
The black garlic used for this ghee flavor is "aged" – making it less pungent. The garlic is sweet and smoky with a touch of salt leaving you with a warm mellow taste to savor.
Ingredients: Black garlic powder.
Serving Ideas: Add a dollop to a grilled steak, burger, pasta, mashed cauliflower, potatoes, green veggies or grilled cheese. It will transform any dish. P.S. It’s incredible on garlic bread!