In a bowl mix all of the seasoning together and set aside.
Over medium/high heat add the ghee and 3 kernels of corn. Put on the lid, shake the pan a few times and wait for the ghee to heat and the kernels to pop! This will help make popping easier.
Then add the remaining popcorn, cover and reduce heat to medium. Shake the pan with small little breaks till all the kernels have popped. You can check under the lid carefully but do wait till there's a good 5 - 10 seconds without a pop. Remove from heat.
Carefully toss the popped corn into a big paper bag, sprinkle the blended seasonings. Close the top of the bag and shake vigorously to coat all the popcorn.
Taste and add more of the seasoning or salt and shake again.
Place in bowl and sprinkle parsley and salt over the top. Serve!