Blending a variety of apples (sweet, tart, crispy and soft) gives this all American favorite dessert a complex apple flavor without all the carbs. Some apples remain a bit crisp while others cook to a yummy softness.These cinnamon apples also pair well with grilled pork chops, are the perfect flair atop pancakes or waffles, tossed into crepes, that is if you're craving some carbs! :)