Soak your rice for at least 4 hours or overnight. Then rinse incessantly till water runs clear.
In a saucepan, add the rice, cover with 2 cups of water.
With lid on, cook over medium-high heat till it begins to boil. Turn heat to low and allow most of the water to cook out. Once the water is almost gone, turn it off and remove from heat.
Toss in 1 tablespoon of ghee, sprinkle the turmeric, parsley, salt and pepper on top of rice. DO NOT STIR! Put lid back on the pan and allow it to rest for up to 10 minutes.
Before serving, toss the rice with a fork. Adjust seasoning - especially salt and pepper.