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Sauteed Bok Choy_Chard Greens

Sauteed Bok Choy/Chard Greens

Sauteed greens with garlic, ginger, scallions and chili peppers seasoned with coconut aminos and white miso gives greens a little zip. This recipe works well with Sriracha Ghee too.
Course Side Dish
Servings 4


  • 1 tablespoon Simply Ghee Original
  • 3 medium sized garlic cloves, chopped
  • 1-1.5 inch ginger root, peeled and grated
  • 1 small red chili or jalapeno pepper, finely diced
  • 1/8 cup chopped scallions, white and green parts
  • 1 yellow, orange or red bell pepper, chopped
  • 1 tablespoon white miso paste
  • 1 tablespoon coconut aminos
  • 2 large bunches bok choy, washed and chopped
  • 1 small bunch Swiss chard or kale, washed and chopped
  • 1 tablespoon toasted pumpkin or sunflower seeds, optional


  • Over medium heat, melt the ghee.
  • Add the scallions, chili, garlic and ginger and saute for about 2 minutes.
  • Add the chopped pepper and cook till it has softened slightly.
  • Add the miso paste and coconut aminos till the miso is blended into the mix.
  • Add all the greens and stir well. Allow to cook for about 5 minutes or till the greens have wilted.
  • Serve over rice and top with toasted pumpkin seed or sunflower seeds.


You may use whatever greens are in season in place of bok choy and/or chard.
Great with rice, eggs or serve as a side dish.
Tried this recipe?Let us know how it was!