Heirloom Salt + Pepper Ghee DIY Mix Instructions
- ½ cup Original Ghee – room temperature
- ¼ teaspoon Heirloom Salt + Pepper Ghee DIY Mix
- ⅛ teaspoon cracked black pepper
- In a clean jar or small bowl, place ½ cup room-temp ghee.
- Add 1/4 teaspoon of the Heirloom Salt DIY Mix + 1/8 teaspoon or more to taste of good cracked black pepper.
- Stir well to combine. (A fork works best!)
- Store leftovers in pantry with the lid on tight!
Tried this recipe?Let us know how it was!