Melt ghee in 13 x 9 baking dish.
In a mixing bowl, combine flour, ¾ cup Turbinado sugar, baking powder and pinch of salt. Add the milk and stir just until dry ingredients are moistened.
Pour the batter over the ghee in the baking dish. Do not stir!
In a medium saucepan, bring the brown sugar, peaches and lemon juice to a boil over high heat, stirring constantly. Pour over batter but don’t stir.
Sprinkle with cinnamon.
Bake at 375 degrees for 40-45 minutes or until golden brown.