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Roasted Brussels and Green Beans
Serves 2-4 as side dish.
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Ingredients
1/2
pound
green beans
1/2
pound
Brussel Sprouts
1/4
pound
carrots;
sliced
Drizzle
olive oil;
extra virgin
2
teaspoons
Black Garlic Ghee
Instructions
Place vegetables in a bowl, drizzle with olive oil. Place vegetables on a sheet pan cover in foil or on foil on the grill.
Roast or grill at 375F.
Stir frequently. Cook for 10 to 15 minutes.
Place vegetables in a bowl and toss with Black Garlic Ghee and serve.
Notes
Can also use Original Ghee in place of olive oil.
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