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Roasted Honey Dill Carrots

Serves 2 - 3 as a side dish.

Ingredients
  

  • 1 lb small carrots with stems - scrubbed well and patted dry
  • 2 Tbsp. Honey Ghee - melted for basting, use more if desired
  • 1 tsp. olive oil
  • 1/2 cup fresh dill - washed and pat dry
  • sea salt and freshly ground black pepper - to taste

Instructions
 

  • Preheat oven to 400F.
  • Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
  • Baste with melted Honey Ghee and a drizzle of olive oil.
  • Sprinkle the chopped dill over the carrots and season with salt and pepper.
  • Reduce heat to 375F and place carrots into the oven. Roast at least 40 minutes or until desired tenderness.
  • Remove from pan, place on a serving plate, brush with remaining melted Honey Ghee, salt and pepper to taste.

Notes

Honey Ghee adds a sweet nutty flavor to the carrots. 
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