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Roasted Honey Dill Carrots

Serves 2 - 3 as a side dish.
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Ingredients
  

  • 1 pound small carrots with stems; scrubbed well and patted dry
  • 2 tablespoons Original Ghee melted for basting, use more if desired
  • 1 teaspoon olive oil
  • 1/2 cup fresh dill; washed and pat dry
  • sea salt and freshly ground black pepper; to taste
  • 1-2 tablespoons honey

Instructions
 

  • Preheat oven to 400F.
  • Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
  • Baste with melted Ghee and a drizzle of olive oil.
  • Sprinkle the chopped dill over the carrots and season with salt and pepper.
  • Reduce heat to 375F and place carrots into the oven. Roast at least 40 minutes or until desired tenderness.
  • Once done, drizzle with honey.
  • Remove from pan, place on a serving plate, brush with remaining melted Ghee, salt and pepper to taste. Can add more honey to taste.
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