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Red Cabbage Caraway Sauté

Serves 2 – 4 depending on the number of cabbage lovers at your dinner table. Balsamic vinegar does the trick in caramelizing the cabbage for a more complex finish on the palate. Use either our A2 Grassfed Ghee or our Domestic Grassfed Ghee in this recipe.
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Ingredients Method

Ingredients
  

  • 2 cups red cabbage; sliced
  • 1/2 cup sweet onion; diced finely
  • 2 tablespoons Simply Ghee; divided
  • 1 tablespoon caraway seeds
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Redmond's Real Salt
  • freshly cracked pepper to taste

Method
 

  1. In a medium-size sauté pan, over medium heat, melt 1 tablespoon of ghee. Upon melting toss in the caraway seeds and heat till they begin to get golden and pop. Add the onion and sauté till translucent.
  2. Add the cabbage, stir until well coated, cover and simmer for approximately 3 minutes – checking periodically and stirring. Cabbage will begin to soften. Once it softens, add the balsamic vinegar.
  3. Cover and continue to cook until the cabbage begins to caramelize and brown. Then uncover and stir frequently. Right before serving add the remainder of ghee and let it melt into the cabbage.
  4. Season to taste with salt and pepper and serve.

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