Go Back

Roasted Tomatoes with Basil

What to do with a gazillion cherry tomatoes from the garden?? Make a roasted tomato condiment and top off eggs, fish and chicken, pasta or rice dishes. And it makes a perfect bruschetta on top of sourdough or a baguette! Use either our A2 Grassfed Ghee or our Domestic Grassfed Ghee in this recipe.

Ingredients
  

Instructions
 

  • Preheat oven to 350F.
  • Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.
  • Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, black garlic ghee DIY Mix, salt, and pepper and toss, until covered.
  • Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.
  • Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.

Notes

Alternates: For a spicy, sweet flavor, add a 1/2 to 1 tablespoon of honey,  some BBQ Mesquite or your favorite spicy rub, pinch of salt and a small amount of chili pepper to make it hotter. Omit the basil.
Tried this recipe?Let us know how it was!