What to do with a gazillion cherry tomatoes from the garden?? Make a roasted tomato condiment and top off eggs, fish and chicken, pasta or rice dishes. And it makes a perfect bruschetta on top of sourdough or a baguette! Use either our A2 Grassfed Ghee or our Domestic Grassfed Ghee in this recipe.
Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.
Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, black garlic ghee DIY Mix, salt, and pepper and toss, until covered.
Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.
Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.
Notes
Alternates: For a spicy, sweet flavor, add a 1/2 to 1 tablespoon of honey, some BBQ Mesquite or your favorite spicy rub, pinch of salt and a small amount of chili pepper to make it hotter. Omit the basil.