How to make Black Garlic Ghee at home in 4 easy steps, 5 minutes max!. Be sure to read this article about what black garlic is, why it sometimes hardens, and what to do if that happens to your mix. (hint – it’s a good thing!)
Ingredients
Method
- In a clean jar or small bowl, place 1/4 cup room-temp ghee.
- Add 2 teaspoons of Black Garlic Ghee DIY Mix. In increments, add up to 1/2 teaspoon of good salt. Adjust both to your personal taste.
- Stir well to combine. (A fork works best!)
- Store leftovers in pantry with the lid on tight!
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