Ingredients
Method
- In a clean jar or small bowl, place 1/4 cup room-temp ghee.
- Add 2 teaspoons of Black Garlic Ghee DIY Mix. In increments, add up to 1/2 teaspoon of good salt. Adjust both to your personal taste.
- Stir well to combine. (A fork works best!)
- Store leftovers in pantry with the lid on tight!