Name: Arugula Pizza
Ingredients: 1 pre-made thin pizza crust; 3-4 Campari tomatoes; (thinly sliced); 4 mushrooms; (thinly sliced); 1/4 cup black olives; (sliced); 2 minced garlic cloves; (can also use 4-5 black garlic cloves ); 1 Tbsp. Black Garlic Ghee or Original Ghee; 1/2 cup chopped fresh basil, chives, oregano, sage or any of your favorites; 1 cup arugula; 3/4 cup grated parmesan cheese; (feta crumbles are good too); Redmond's Salt and good cracked pepper to taste

Arugula Pizza

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Ingredients

1 pre-made thin pizza crust
3-4 Campari tomatoes; thinly sliced
4 mushrooms; thinly sliced
1/4 cup black olives; sliced
2 minced garlic cloves; can also use 4-5 black garlic cloves
1 Tbsp. Black Garlic Ghee or Original Ghee
1/2 cup chopped fresh basil, chives, oregano, sage or any of your favorites
1 cup arugula
3/4 cup grated parmesan cheese; feta crumbles are good too
Redmond's Salt and good cracked pepper to taste

Instructions

Brush pizza crust with black garlic ghee.
Add all cut toppings, including fresh herbs. Add cheese and 1/3 cup arugula.
Place oven rack in middle of oven.
Preheat over to 450F and then turn heat down to 425F.
Bake pizza for 10-12 minutes or till cheese is melted and browned to your liking.
Remove from oven and top off with the rest of arugula.

Notes

A quick, healthy lunch or dinner. Serves 3 with a fresh salad.

Can also use Original Ghee or Heirloom Salt + Pepper Ghee.

Make sure to add extra garlic and some lemon zest to give it more pizazz!

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