Crockpot Applesauce
What? Ghee in applesauce? YES! It brings a velvety texture plus it tastes like buttery baked apples, served chilled.
Ingredients
- 12 organic apples choose a variety of apples
- 1 tablespoon turbinado sugar or maple syrup
- 1-2 teaspoons lemon juice; (½ lemon)
- 1/4 cup filtered water
- 1 tablespoon ground cinnamon
- 1 tablespoon Simply Ghee; melted
Instructions
- Wash, peel and core the apples. Cut into 1’ pieces. Place into crock pot along with the water and lemon juice.
- Stir together and cover, cook on high for at least 3 hours.
- Test the softness of the apples by squishing them on the side of the crock pot.
- Add sugar or maple syrup, melted ghee and cinnamon. Cover and continue to cook for another hour.
- Turn off heat. *Allow to cool slightly and blend with an immersion blender till very smooth.
- Chill and share!
- NOTE: Easy to make and so velvety smooth. Tastiest applesauce you will ever eat.
Notes
*TIP:
Texture should be very velvety – like baby food applesauce. So blend till very smooth and then blend some more! So good when served cold with a dash of cinnamon. Ceylon cinnamon is delicate, with a citrus-floral aspect to lighten the woodsy notes. Saigon cinnamon is bold and more aggressive and contains a bit more oil. Indonesian cinnamon is the sweetest and most approachable of the Cassia varieties. Chinese Cassia cinnamon has straightforward, up-front cinnamon flavor.
Texture should be very velvety – like baby food applesauce. So blend till very smooth and then blend some more! So good when served cold with a dash of cinnamon. Ceylon cinnamon is delicate, with a citrus-floral aspect to lighten the woodsy notes. Saigon cinnamon is bold and more aggressive and contains a bit more oil. Indonesian cinnamon is the sweetest and most approachable of the Cassia varieties. Chinese Cassia cinnamon has straightforward, up-front cinnamon flavor.
Tried this recipe?Let us know how it was!
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