Domestic Grassfed Original Ghee 16oz
Enjoy our Domestic Grassfed Ghee, made from single-sourced butter here in the USA.
This ghee has a subtle caramelized flavor, with a nutty undertone that makes it the perfect cooking companion. Easy to cook with and adds a very subtle flavor!
Use in any form of cooking without concern of overheating up to 485F; sauté, roast, grill, and even bake. It’s also lovely as a finishing butter and can be spread like butter too (French toast anyone?!).
Enjoy the many healthy fats and vitamins provided by grass-fed cows.
Bonus … Grassfed butter actually looks just like butter should look.
It’s deep yellow and orange-like color comes from carotene. Think carrots! It has more carotene and vitamin A than conventional butter, which often appears white and waxy in color. Think anemic!
That’s because cows raised on pasture produce milk fat with an equally balanced ratio of omega 6 to omega 3 fatty acids (a 1-to-1 ratio).
Conventionally raised cows produce milk fat with an omega 6-to-3 ratios that heavily tilt towards omega 6 which is a root cause for inflammation in our bodies if overly consumed.*
Bonus … Ghee is also rich in butyrate acid which is the powerhouse in ghee – essential for digestive health and considered to be anti-inflammatory.*
Please note: The saturated fat amount currently listed on our nutritional label is incorrect. It should read 3 grams instead of 0 grams per teaspoon. The total amount of fat grams listed is correct.