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Crockpot Applesauce

Crockpot Applesauce
Crockpot Applesauce
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Crockpot Applesauce

What? Ghee in applesauce?
YES! It brings a velvety texture plus it tastes like buttery baked apples, served chilled.
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Prep Time 45 minutes
Cook Time 3 minutes
Total Time 48 minutes
Servings: 8 small servings
Ingredients Method Notes

Ingredients
  

  • 12 organic apples choose a variety of apples
  • 1 tablespoon turbinado sugar or maple syrup
  • 1-2 teaspoons lemon juice; (½ lemon)
  • 1/4 cup filtered water
  • 1 tablespoon ground cinnamon
  • 1 tablespoon Simply Ghee; melted

Method
 

  1. Wash, peel and core the apples. Cut into 1’ pieces. Place into crock pot along with the water and lemon juice.
  2. Stir together and cover, cook on high for at least 3 hours.
  3. Test the softness of the apples by squishing them on the side of the crock pot.
  4. Add sugar or maple syrup, melted ghee and cinnamon. Cover and continue to cook for another hour.
  5. Turn off heat. *Allow to cool slightly and blend with an immersion blender till very smooth.
  6. Chill and share!
  7. NOTE: Easy to make and so velvety smooth. Tastiest applesauce you will ever eat.

Notes

*TIP:
Texture should be very velvety – like baby food applesauce.  So blend till very smooth and then blend some more!
So good when served cold with a dash of cinnamon.
Ceylon cinnamon is delicate, with a citrus-floral aspect to lighten the woodsy notes.
Saigon cinnamon is bold and more aggressive and contains a bit more oil.
Indonesian cinnamon is the sweetest and most approachable of the Cassia varieties.
Chinese Cassia cinnamon has straightforward, up-front cinnamon flavor.

Tried this recipe?

Let us know how it was!