Herbed Ghee Pasta
So simple and out of this world yummy! Ghee adds an amazing caramelized buttery flavor and enhances the herbs. Don't be afraid to add more of each seasoning after-all its called Herbed Ghee Pasta. Consider tossing in any veggie(s) or add a protein of choice for a more complete meal.
Ingredients
- 1 pound pasta of choice; cook to package instructions
- 2-3 tablespoons Simply Ghee; melted
- 3 garlic cloves; finely chopped
- 1/4 – 1/2 teaspoon chili peppers; or more to taste
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1/4 teaspoon good salt
- 1/2 teaspoon cracked black pepper
- freshly grated Parmesan or Asiago cheese to taste (omit if lactose intolerant)
Instructions
- Cook pasta according to package directions. Drain thoroughly.
- In the meantime, melt the ghee over low heat. Add the fresh garlic and cook slowly for about 2 minutes. Then add the dried herbs, salt and pepper and stir till incorporated. Simmer for about 2-3 mins. Watch that the garlic doesn't burn.
- Once pasta is drained well, toss it back into the pot and stir in the ghee and herb mixture. Allow the pasta to warm and serve with freshly grated cheese. Salt and pepper to taste and dig in!
- Fantastic on its own or with a fresh salad or just about anything.
Notes
This recipe can be easily revised for fresh herbs. Double the amount of fresh herbs to the dried amount of herbs. Add more or less to suit your taste.
Any sauteed fresh veggie is an awesome add on; asparagus, peas, greens such as arugula. Add arugula after you’ve drained the pasta and watch it wilt.
Adding protein: wild caught shrimp, pasture-raised chicken, salmon, white beans to name a few. Cook to your liking and top off your pasta bowl.
One special note: try to find organic and glyphosate free pasta.
Tried this recipe?Let us know how it was!
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