Roasted Sesame Asparagus
Serves 2 – 4 as a side dish.
- 1 pound fresh asparagus spears; ends trimmed
- 1 teaspoon Simply Ghee Original; melted
- 1 tablespoon sesame seeds
- salt and pepper to taste
- Preheat oven to 400F.
- Place washed and dried asparagus spears into a baking dish. Toss with melted ghee, sprinkle sesame seeds, salt and pepper, and place into the oven. Roast for 10 – 15 minutes, depending on desired firmness. Toss them one or two times while in the oven. Serve immediately.
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