Name: Roasted Honey Dill Carrots
Ingredients: 1 pound small carrots with stems; (scrubbed well and patted dry); 2 tablespoons Original Ghee (melted for basting, use more if desired); 1 teaspoon olive oil; 1/2 cup fresh dill; (washed and pat dry); sea salt and freshly ground black pepper; (to taste); 1-2 tablespoons honey

Roasted Honey Dill Carrots

Honey Dill Carrots

Roasted Honey Dill Carrots

Serves 2 – 3 as a side dish.

Print Recipe Pin Recipe

Ingredients

1 pound small carrots with stems; scrubbed well and patted dry
2 tablespoons Original Ghee melted for basting, use more if desired
1 teaspoon olive oil
1/2 cup fresh dill; washed and pat dry
sea salt and freshly ground black pepper; to taste
1-2 tablespoons honey

Instructions

Preheat oven to 400F.
Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
Baste with melted Ghee and a drizzle of olive oil.
Sprinkle the chopped dill over the carrots and season with salt and pepper.
Reduce heat to 375F and place carrots into the oven. Roast at least 40 minutes or until desired tenderness.
Once done, drizzle with honey.
Remove from pan, place on a serving plate, brush with remaining melted Ghee, salt and pepper to taste. Can add more honey to taste.

Tried this recipe?Let us know how it was!