Name: Mashed Parsnips with Ghee and Herbs
Ingredients: 2 pounds parsnips; (peeled and cut into chunks); 1/4 cup full fat organic yogurt; 2 tablespoons Simply Ghee; 1 teaspoon Black Garlic Ghee DIY Mix; 1 tablespoon fresh herbs; (parsley, chives, dill, and mint, chopped); 1 tablespoon lemon juice; (freshly squeezed); 1 grated zest of small lemon; Redmond's Real Salt to taste; Black Pepper to taste

Mashed Parsnips with Sriracha Ghee and Herbs

Mashed Parsnips with Ghee and Herbs

Serves 4.

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Ingredients

2 pounds parsnips; peeled and cut into chunks
1/4 cup full fat organic yogurt
2 tablespoons Simply Ghee
1 teaspoon Black Garlic Ghee DIY Mix
1 tablespoon fresh herbs; parsley, chives, dill, and mint, chopped
1 tablespoon lemon juice; freshly squeezed
1 grated zest of small lemon
Redmond's Real Salt to taste
Black Pepper to taste

Instructions

Bring a large pot of salted water to a boil. Add the parsnips and cook until tender when pierced with a fork, 12 to 15 minutes.
Drain the parsnips in a colander and let them steam under a clean kitchen towel for about 5 minutes.
Return the parsnips to the pot and mash them with a potato masher, mashing to the consistency you desire.
Stir in the yogurt, ghee, lemon zest, and lemon juice.
Melt the ghee and add up to 1 teaspoon of Black Garlic Ghee DIY Mix.
Season to taste with salt and pepper.
Transfer to a warm serving bowl and sprinkle with herbs and drizzle melted Black Garlic Ghee and serve.

Notes

Servings: 4

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