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Mashed Parsnips with Sriracha Ghee and Herbs

Mashed Parsnips with Sriracha Ghee and Herbs
Mashed Parsnips with Sriracha Ghee and Herbs
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Mashed Parsnips with Ghee and Herbs

Serves 4.
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Ingredients Method Notes

Ingredients
  

  • 2 pounds parsnips; peeled and cut into chunks
  • 1/4 cup full fat organic yogurt
  • 2 tablespoons Simply Ghee
  • 1 teaspoon Black Garlic Ghee DIY Mix
  • 1 tablespoon fresh herbs; parsley, chives, dill, and mint, chopped
  • 1 tablespoon lemon juice; freshly squeezed
  • 1 grated zest of small lemon
  • Redmond's Real Salt to taste
  • Black Pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil. Add the parsnips and cook until tender when pierced with a fork, 12 to 15 minutes.
  2. Drain the parsnips in a colander and let them steam under a clean kitchen towel for about 5 minutes.
  3. Return the parsnips to the pot and mash them with a potato masher, mashing to the consistency you desire.
  4. Stir in the yogurt, ghee, lemon zest, and lemon juice.
  5. Melt the ghee and add up to 1 teaspoon of Black Garlic Ghee DIY Mix.
  6. Season to taste with salt and pepper.
  7. Transfer to a warm serving bowl and sprinkle with herbs and drizzle melted Black Garlic Ghee and serve.

Notes

Servings: 4
 

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