Morning Glory Muffins
Bring glory to your mornings with these yummy, healthy and fiber-filled gluten free muffins!
Ingredients
- 4 cups flour of choice King Arthur G F 1:1 is perfect
- 1 cup maple sugar
- 3/4 cup raw turbinado sugar
- 4 teaspoons cinnamon
- 1 teaspoon salt
- 4 cups grated carrots
- 1 cup golden raisins
- 2 apples, peeled; Granny Smiths are good
- 1 cup chopped pecans
- 1 cup unsweetened coconut
- 4 teaspoons vanilla
- 5 eggs
- 1 3/4 cups Simply Ghee, melted
Instructions
- Preheat oven to 350F.
- Sift together the flour, sugars, baking soda, cinnamon and salt in one bowl.
- Stir in grated carrots, raisins, pecans, coconut and apples.
- In a separate bowl, beat the eggs, add melted ghee and vanilla and blend till fully incorporated.
- Stir this mixture into the flour mixture. Make sure it is fully combined. The batter will be rather wet.
- Using a 1/3 cup, spoon the batter into large paper cupcake liners or if using tins, make sure to grease them well with ghee before filling. Fill almost to the top.
- Bake at 350F for 35 minutes. Test to see if they're done using a toothpick. Insert and if it comes out clean, they're done. If not, continue to bake 3 minutes at a time. You can also test them by touching the top to see if they are "springy"!
- Remove baking tins from oven, allow to cool before removing each one from the tin.
- Absolutely moist and yummy plain, with some ghee or soft butter, or creme fraiche.
Tried this recipe?Let us know how it was!
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