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Larger
Smoked Paprika Shrimp
Generously serves 1-2 depending on shrimp size.
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Ingredients
5 - 7
larger shrimp per person;
shelled and de-veined
1 1/2
teaspoons
Simply Ghee Original;
(use more with more shrimp)
1
teaspoon
sweet smoked paprika;
or spicy version
1
clove
garlic,;
minced (use more with more shrimp)
2
teaspoons
lemon juice;
freshly squeezed
Instructions
Melt Original ghee in a sauté pan, place the shrimp on one side, add the garlic and sprinkle the paprika on the shrimp.
Sauté for about two minutes and turn shrimp to the other side.
Add the lemon juice and sauté till they are light pink for another minute or so, based on their size.
Remove from heat immediately and serve along rice or veggies of your choice. Also top off a fresh salad.
Notes
Can also add up to 2 TBS of capers based on the amount of shrimp being cooked.
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