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Smoked Paprika Shrimp

For some reason paprika and shrimp are a great pairing! Choose sweet and smokey or spicy and smokey paprika! Use either our A2 Grassfed Ghee or Domestic Grassfed Ghee in this recipe.
This recipe actually serves 1 generously or 2 as a side. When more folks are at the table make sure to click on the 2X or 3x button to revise the recipe.
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Ingredients
  

  • 5 - 7 large shrimp per person; shelled and de-veined
  • 1 1/2 teaspoons Simply Ghee; (use more with more shrimp)
  • 1 teaspoon sweet smoked paprika; or spicy version
  • 1 clove garlic,; minced (use more with more shrimp)
  • 2 teaspoons lemon juice; freshly squeezed

Instructions
 

  • Melt Ghee in a sauté pan, place the shrimp on one side, add the garlic and sprinkle the paprika on the shrimp.
  • Sauté for about two minutes and turn shrimp to the other side.
  • Add the lemon juice and sauté till they are light pink for another minute or so, based on their size.
  • Remove from heat immediately and serve along rice or veggies of your choice. Also top off a fresh salad.

Notes

Ghee Gal Tip:  Can also add a  little lemon zest to the shrimp at the end of the recipe.  Capers also are a nice added touch. 
Tried this recipe?Let us know how it was!