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Smoked Paprika Shrimp

For some reason paprika and shrimp are a great pairing! Choose sweet and smokey or spicy and smokey paprika! Use either our A2 Grassfed Ghee or Domestic Grassfed Ghee in this recipe.
This recipe actually serves 1 generously or 2 as a side. When more folks are at the table make sure to click on the 2X or 3x button to revise the recipe.
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Ingredients Method Notes

Ingredients
  

  • 5 - 7 large shrimp per person; shelled and de-veined
  • 1 1/2 teaspoons Simply Ghee; (use more with more shrimp)
  • 1 teaspoon sweet smoked paprika; or spicy version
  • 1 clove garlic,; minced (use more with more shrimp)
  • 2 teaspoons lemon juice; freshly squeezed

Method
 

  1. Melt Ghee in a sauté pan, place the shrimp on one side, add the garlic and sprinkle the paprika on the shrimp.
  2. Sauté for about two minutes and turn shrimp to the other side.
  3. Add the lemon juice and sauté till they are light pink for another minute or so, based on their size.
  4. Remove from heat immediately and serve along rice or veggies of your choice. Also top off a fresh salad.

Notes

Ghee Gal Tip:  Can also add a  little lemon zest to the shrimp at the end of the recipe.  Capers also are a nice added touch. 

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