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–+ servings

Shrimp Kabobs

Who doesn't love a shrimp kabob? The hardest part of this recipe is spearing the skewers! Use our A2 Grassfed Ghee or Domestic Grassfed Ghee in this recipe. Serves 3 or more when shrimp are added to a salad.
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Servings 2

Ingredients
  

  • 16 medium – large size shrimp; 4 per skewer
  • 2 sweet bell peppers cut into chunks; assorted colors
  • 1 medium yellow sweet onion; cut into chunks
  • 1/2 pint cherry or grape tomatoes; assorted colors
  • 2+ tablespoons Simply Ghee; melted
  • 1-2 teaspoons sriracha seasoning; or your favorite spice with some heat

Instructions
 

  • If using wooden skewers, soak in water for 1 hour.
  • Wash, shell and de-vein the shrimp. Pat dry and put aside in a bowl.
  • Wash and de-seed the peppers and cut into quarters. Cut each quarter into thirds.
  • Wash the tomatoes and set aside.
  • Peel the onion and cut into thin chunks, smaller than the peppers and set aside.
  • In a bowl, melt 1 1/2 tablespoons of Ghee for basting. Retain the other half for melting and dipping at the table.
  • Heat the grill.
  • Skewer shrimp, onion, pepper and tomato as you desire on each skewer and place on a plate.
  • Baste the whole lot with melted ghee along with your favorite spice with some heat! Then place on the grill.
    Keep an eye on it – shrimp cooks fast. Turn them evenly every few minutes till done.
  • Serve on a plate with the additional ghee, melted for dipping and basting.

Notes

So yummy with rice or crusty bread and a fresh salad.  This recipe also works well with our Black Garlic Ghee DIY Mix.
Tried this recipe?Let us know how it was!