Name: Smoked Paprika Shrimp
Ingredients: 5 - 7 larger shrimp per person; (shelled and de-veined); 1 1/2 teaspoons Simply Ghee Original; ((use more with more shrimp)); 1 teaspoon sweet smoked paprika; (or spicy version); 1 clove garlic,; (minced (use more with more shrimp)); 2 teaspoons lemon juice; (freshly squeezed )

Smoked Paprika Shrimp

Smoked Paprika Shrimp

Generously serves 1-2 depending on shrimp size.

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Ingredients

5 – 7 larger shrimp per person; shelled and de-veined
1 1/2 teaspoons Simply Ghee Original; (use more with more shrimp)
1 teaspoon sweet smoked paprika; or spicy version
1 clove garlic,; minced (use more with more shrimp)
2 teaspoons lemon juice; freshly squeezed

Instructions

Melt Original ghee in a sauté pan, place the shrimp on one side, add the garlic and sprinkle the paprika on the shrimp.
Sauté for about two minutes and turn shrimp to the other side.
Add the lemon juice and sauté till they are light pink for another minute or so, based on their size.
Remove from heat immediately and serve along rice or veggies of your choice. Also top off a fresh salad.

Notes

Can also add up to 2 TBS of capers based on the amount of shrimp being cooked.

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