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Home » Blog » Lemony Pasta with Peas

Lemony Pasta with Peas

Lemony Pasta with Peas
Lemony Pasta with Peas
Pasta & Pizza, Recipes

Lemony Pasta with Peas

Lemon, garlic and Parmesan combined with pasta and peas? A mouthwatering combo in our book. These simple fresh ingredients meld beautifully into a flavorful lunch or dinner.
Toss in a salad and voila! Bon appetit!
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Servings 2

Ingredients
  

  • 1 cup dried pasta -cooked according to directions
  • 2 tablespoons Simply Ghee
  • 1 cup fresh or frozen peas
  • 1 shallot; sliced
  • 2 garlic cloves; minced
  • 2 teaspoons lemon zest (1 lemon)
  • 2 tablespoons lemon juice (1 lemon)
  • 1/4 cup grated Parmesan cheese (or more to taste)
  • season with good salt and pepper

Instructions
 

  • Bring water to boil and cook pasta accordingly to the package directions. Drain, stir in a teeny bit of olive oil and set aside.
  • In a saucepan, melt the ghee. Add shallots and cook till they become a little transparent.
  • Add the peas and garlic and cook till garlic is lightly browned and peas are cooked to your liking.
  • In the same pan you cooked the pasta, add ghee and lemon juice, zest, salt and pepper and heat till incorporated. Add grated parmesan cheese and blend.
  • Add pasta to the pot, stir until completely blended. Add more lemon juice, zest, salt and pepper to taste.
  • Add the rest of the cooked ingredients – blend well and spoon into bowls.
  • Top with more cheese and lemon zest and serve.

Notes

Serves  2 generously with a side salad.
Toss in roasted red and orange peppers for added flavor and color.
Tried this recipe?Let us know how it was!
Previous Post:Cottage PieCottage Pie
Next Post:Spiced Chickpea Soup with GreensSpiced Chickpea Soup with Pita Toast

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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