
No Bake Blueberry Dessert
Tastes like freshly picked blueberries straight from the sun-kissed patch! You will want seconds!
Ingredients
Method
Instructions for Crust
- Using a food processor, add graham crackers and ground/chop till somewhat fine. Add to the bowl.
- Ground/chop the almonds till somewhat fine but with a few chunks. Add the almonds to the graham crackers along with cinnamon, nutmeg and salt and stir till ingredients are well blended.
- Add the melted butter and ghee and mix thoroughly with your hand or pastry blender until incorporated and lumpy.
- Press this mixture into the bottom of a larger pie pan or individual dessert bowls.
- Bake at 350F for 10 minutes or until golden. Remove from oven and cool.
Instructions for Filling
- In a saucepan over medium heat, add cornstarch/flour and sugar. Stir in 1 cup of the blueberries and the rest of the ingredients. Continue to stir often for about 5 minutes or until it starts to boil and thicken. Remove from heat.
- Place the rest of the blueberries in a big bowl and add the thickened sauce. Stir gently until well incorporated.
- Pour it into the baked pie crust. Smooth the top and place in fridge, covered for at least 4 hour or overnight.
Notes
Can also use Maple Cinnamon Ghee.
Super delicious made with fresh strawberries or peaches (peeled), or a mix of berries. Top with whip cream if you desire but this dessert stands well all on its own!
Serves 8 generously!
A best kept secret is to invest in a small nutmeg grinder. Nothing beats freshly grated nutmeg from the pod. 🙂