Name: No Bake Blueberry Dessert
Ingredients: 1 cup almonds; (ground); 1 cup graham crackers; (ground); dash cinnamon and nutmeg; (from the ingredient amounts below); pinch unrefined salt; 1/4 cup butter; (melted (1 stick) ); 1 tablespoon Original Ghee; (melted); 3-4 pints fresh blueberries; (washed and drained); 3/4 - 1 cup raw sugar; 3 tablespoons cornstarch or white flour; 1-2 teaspoons cinnamon; 2 teaspoons vanilla; 1-2 teaspoons nutmeg; (freshly ground); 3/4 cup filtered water; 2 teaspoons fresh lemon juice; pinch unrefined salt

No Bake Blueberry Dessert

Tastes like freshly picked blueberries straight from the sun-kissed patch! You will want seconds!

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Ingredients

Crust Ingredients

1 cup almonds; ground
1 cup graham crackers; ground
dash cinnamon and nutmeg; from the ingredient amounts below
pinch unrefined salt
1/4 cup butter; melted (1 stick)
1 tablespoon Original Ghee; melted

Filling Ingredients

3-4 pints fresh blueberries; washed and drained
3/4 – 1 cup raw sugar
3 tablespoons cornstarch or white flour
1-2 teaspoons cinnamon
2 teaspoons vanilla
1-2 teaspoons nutmeg; freshly ground
3/4 cup filtered water
2 teaspoons fresh lemon juice
pinch unrefined salt

Instructions

Instructions for Crust

Using a food processor, add graham crackers and ground/chop till somewhat fine. Add to the bowl.
Ground/chop the almonds till somewhat fine but with a few chunks. Add the almonds to the graham crackers along with cinnamon, nutmeg and salt and stir till ingredients are well blended.
Add the melted butter and ghee and mix thoroughly with your hand or pastry blender until incorporated and lumpy.
Press this mixture into the bottom of a larger pie pan or individual dessert bowls.
Bake at 350F for 10 minutes or until golden. Remove from oven and cool.

Instructions for Filling

In a saucepan over medium heat, add cornstarch/flour and sugar. Stir in 1 cup of the blueberries and the rest of the ingredients. Continue to stir often for about 5 minutes or until it starts to boil and thicken. Remove from heat.
Place the rest of the blueberries in a big bowl and add the thickened sauce. Stir gently until well incorporated.
Pour it into the baked pie crust. Smooth the top and place in fridge, covered for at least 4 hour or overnight.

Notes

Can also use Maple Cinnamon Ghee.

Super delicious made with fresh strawberries or peaches (peeled), or a mix of berries. Top with whip cream if you desire but this dessert stands well all on its own!

Serves 8 generously!

A best kept secret is to invest in a small nutmeg grinder. Nothing beats freshly grated nutmeg from the pod. 🙂

Tried this recipe?Let us know how it was!