Roasted Tomatoes with Basil
Serve as a condiment.
Ingredients
- 1 pint cherry tomatoes – cut into half
- 1 tablespoon Simply Ghee Original or Black Garlic Ghee
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 cup fresh basil leaves; julieened
Instructions
- Preheat oven to 350F.
- Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.
- Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, salt, and pepper and toss, until covered.
- Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.
- Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.
Notes
Perfect to add to pasta, rice, chicken, fish or eggs. Alternates: For a spicy, sweet flavor, use Honey Ghee, add BBQ Mesquite, pinch of salt and a small amount of chili pepper to add a some heat. Omit the basil.
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