Roasted Brussels and Green Beans

Roasted Brussels and Green Beans

Get 3 servings of veggies all in one recipe. Increase recipe if serving larger than a side. Use either our A2 Grassfed Ghee or our Domestic Grassfed Ghee in this recipe.

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Servings 2

Ingredients

  

1x2x3x

• 1/2 pound green beans
• 1/2 pound Brussel Sprouts
• 1/4 pound carrots; sliced
• Drizzle olive oil; extra virgin
• 2 teaspoons Simply Ghee
• 1/2 teaspoon Black Garlic Ghee DIY Mix

Instructions

 

• Place vegetables in a bowl, drizzle with olive oil. Salt and pepper to taste.
• Place vegetables on a sheet pan layered with parchment paper for the oven. If using a grill, place veggies in a grill steamer pan.
• Roast or grill at 375F.
• Stir frequently. Cook for 10 to 15 minutes.
• Place vegetables in a bowl and toss with ghee and sprinkle Black Garlic Ghee DIY Mix.
• Adjust salt and pepper to taste and serve.

Notes

Can also use Original Ghee in place of olive oil.  

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