New Year!
New You!
2025
Would You Like To:
- Eat healthier
- Cook more meals
- Enhance your digestion
- Feel satiated after meals
- Reduce inflammation
- Feel better overall AND
- Eliminate seed oils?
Consider cooking your meals with Simply Ghee!
The “Ghee Gals” at Simply Ghee are offering a special promotion just for my co-workers, family and friends.
Save 15% off your first purchase of this yummy and healthy fat. Use Fields15 at checkout!
So What's Ghee?
Churned from sweet cream into butter and then gently heated, the milk solids (lactose and casein) and moisture are coaxed out of the butter leaving behind pure golden butter fat. AKA ghee!
This delicious, nutrient-dense fat provides many health benefits and is amazing for cooking.
12 Reasons Simply Ghee Should Be In Your Pantry.
- 1. Free of lactose and casein, the digestive culprits.
- 2. Natural source of butyric acid, the absorption powerhouse.
- 3. Abundance of fatty acids and fat-soluble vitamins A, D, E and K.
- 4. Satiating; helps you feel full after your meals.
- 5. Aids in digestion and metabolism.
- 6. Naturally boosts your energy levels.
- 7. Alive and freshest 3 months after opening, so eat it daily.
- 8. Made from grass-fed butter, high in CLA.
- 9. A high smoke point of 485F. Use in most cooking methods.
- 10. Store in cool, dark pantry, lid on tight. No refrigeration needed.
- 11. Poured into GLASS jars. Fat & plastic are toxic partners.
- 12. Made with love in the USA!
12 Simple Ways To Use Ghee
In Everyday Meals.
- 1. Scramble or fry your eggs.
- 2. Schmear on pancakes, waffles, French toast.
- 3. Add to oatmeal.
- 4. Blend into coffee.
- 5. Grilled cheese sandwich.
- 6. Finish a baked potato or yam.
- 7. Sear or finish a steak.
- 8. Saute shrimp & scallops.
- 9. Bake chicken & fish.
- 10. Finish a bowl of soup.
- 11. Saute or roast veggies.
- 12. Toss in cooked pasta.
